Rajgra/Amaranth

The amaranth seeds are popped to give puffed amaranth, which becomes triple in size. The already nutty, earthy flavour of amaranth is further improved by popping and can be eaten as a healthy snack.

Protein and fibre rich, Gluten free.

Can be added to breakfast cereals, salads, energy bars, laddoos and baked goods.100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other non-gluten flours and gums in baking.

A great snack for kids and adults alike.Nutty and earthy flavor.High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.